Radicchio & Goat Cheese Gratin With Balsami Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 large: heads radicchio quartered,
Directions:
: lengthwise
2 oz virgin olive oil
8 sage leaves
8 oz soft goat cheese --
: (preferably Coach Farm)
1 TB fresh rosemary leaves, --
: finely chopped
1 lg egg
4 TB Parmesan cheese, -- grated
2 TB balsamic vinegar -- plus 4
: tablespoons
: Salt and freshly ground
: pepper
Preheat oven to 450 degrees.
In a large 12 to 14-inch saute pan heat the olive oil over medium
heat. Place the radicchio quarters in the oil 4 at a time and saute
cut side down until lightly brown on both cut sides. Set aside and
repeat with the remaining 4 quarters. Let cool.
While the pan is still hot, saute the 8 sage leaves until crisp and
brown, set aside.
In a mixing bowl stir together the goat cheese, rosemary, egg,
Parmesan and 2 tablespoons balsamic vinegar until well blended.
Pack about 3 tablespoons of the cheese mixture on top of each
radicchio quarter, smoothing over to form a slightly rounded top.
Bake 10 to 12 minutes or until the goat cheese has started to brown
slightly. Remove from oven, sprinkle with remaining balsamic vinegar
and garnish with 2 sage leaves each. Season with salt and pepper.
Serve hot.
Yield: 4 servings as an antipasto
Recipe By :MOLTO MARIO SHOW #MB5622
Date: Tue, 29 Oct 1996 23:09:23
~0500
Source from luhu.jp
2 oz virgin olive oil
8 sage leaves
8 oz soft goat cheese --
: (preferably Coach Farm)
1 TB fresh rosemary leaves, --
: finely chopped
1 lg egg
4 TB Parmesan cheese, -- grated
2 TB balsamic vinegar -- plus 4
: tablespoons
: Salt and freshly ground
: pepper
Preheat oven to 450 degrees.
In a large 12 to 14-inch saute pan heat the olive oil over medium
heat. Place the radicchio quarters in the oil 4 at a time and saute
cut side down until lightly brown on both cut sides. Set aside and
repeat with the remaining 4 quarters. Let cool.
While the pan is still hot, saute the 8 sage leaves until crisp and
brown, set aside.
In a mixing bowl stir together the goat cheese, rosemary, egg,
Parmesan and 2 tablespoons balsamic vinegar until well blended.
Pack about 3 tablespoons of the cheese mixture on top of each
radicchio quarter, smoothing over to form a slightly rounded top.
Bake 10 to 12 minutes or until the goat cheese has started to brown
slightly. Remove from oven, sprinkle with remaining balsamic vinegar
and garnish with 2 sage leaves each. Season with salt and pepper.
Serve hot.
Yield: 4 servings as an antipasto
Recipe By :MOLTO MARIO SHOW #MB5622
Date: Tue, 29 Oct 1996 23:09:23
~0500
Source from luhu.jp