Ranch Style Taco Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
Head of Lettuce,
Onion,
1 lbs: Can Ranch Style Beans,
1 package: Corn Chips,
Avocados,
Tomatoes,
1 lbs: Cheddar Cheese,
Bottle Catalina Dressing,
1 lbs: Ground Beef,
2 tbsp: Lemon Juice,
Saute ground beef, drain well and set aside to cool. Tear
Directions:
lettuce into pieces. Dice tomatoes and onion. Grate cheese. Drain
beans. Break corn chips into smaller pieces. Chop avocado and
sprinkle with lemon juice, lightly tossing to coat.
Toss together all ingredients except corn chips. Top with chips
just before serving.
Source from luhu.jp
beans. Break corn chips into smaller pieces. Chop avocado and
sprinkle with lemon juice, lightly tossing to coat.
Toss together all ingredients except corn chips. Top with chips
just before serving.
Source from luhu.jp