Remoulade Salmon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: 6-8 oz. salmon fillets ----remoulade sauce-----,
1/4 cup: Tarrragon vinegar,
1/4 tsp: Cayenne pepper,
1/2 cup: Salad oil,
1/4 cup: Chopped celery,
1 tbsp: Catsup,
1/4 cup: Green onion, chopped
1/2 tsp: Salt,
1 1/2 tsp: Paprika,
1 tbsp: Chopped parsley,
2 tbsp: Prepared brown mustard,
Directions:
Steam the fillets in 1-2 cups of water depending on the pan used. For
each cup, add 1 tablespoon of salt and stir. Steam the fillets for
9-10 minutes or until they flake easily when tested with a fork.
In small bowl combine vinegar, mustard, catsup, paprika, salt, and
cayenne. Slowly add salad oil, beating constantly. (May also be done
in a blender.) Stir in celery, green onion, and parsley. Allow to
stand 3-4 hours to blend flavors.
Serves 4.
(Adapted from a recipe in "A Seafood Heritage", Department of
Commerce, 1976)
Source from luhu.jp
each cup, add 1 tablespoon of salt and stir. Steam the fillets for
9-10 minutes or until they flake easily when tested with a fork.
In small bowl combine vinegar, mustard, catsup, paprika, salt, and
cayenne. Slowly add salad oil, beating constantly. (May also be done
in a blender.) Stir in celery, green onion, and parsley. Allow to
stand 3-4 hours to blend flavors.
Serves 4.
(Adapted from a recipe in "A Seafood Heritage", Department of
Commerce, 1976)
Source from luhu.jp
Tags
Seafood