Rhubarb Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Rhubarb, cut in 1 inch piecs
1/3 cup: Sugar,
1/8 tsp: Cinnamon,
1 pinch: Salt,
Directions:
Wash and cut rhubarb and combine, in a 2 qt saucepan, with sugar,
cinnamon, and salt. Bring to a boil; reduce heat, cover and simmer
until saucy-5-8 minutes. See NOTE. Cool and refrigerate until ready
to use NOTE: TO THICKEN for use in recipes: Mix 1 TB cornstarch with
2 TB water and stir into rhubarb mixture as soon as its saucy. Cook,
stirring until clear and thickened. Cool and store. Yield=1 3/4 cups.
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Source from luhu.jp
cinnamon, and salt. Bring to a boil; reduce heat, cover and simmer
until saucy-5-8 minutes. See NOTE. Cool and refrigerate until ready
to use NOTE: TO THICKEN for use in recipes: Mix 1 TB cornstarch with
2 TB water and stir into rhubarb mixture as soon as its saucy. Cook,
stirring until clear and thickened. Cool and store. Yield=1 3/4 cups.
~--
Source from luhu.jp