Creamy Chicken Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Unbleached flour,
1 tbsp: Fat-free powdered milk,
1 1/4 cup: Skim milk, at room
Temperature,
1/4 tsp: Salt,
1/8 tsp: Black pepper,
1/2 tsp: Marjoram,
1/2 tsp: Thyme,
1/2 cup: Celery, sliced thin
1/2 cup: Mushrooms, sliced
1 tbsp: Chicken broth,
1 cup: Chicken broth,
3 cup: Rice, cooked
2 1/2 cup: Chicken*, cooked/cubed
1 tbsp: Parsley,
Directions:
Preheat oven at 350. Prepare a 2 quart casserole dish with cooking
spray. In a saucepan, combine flour and powdered milk. Slowly add
milk, stirring to blend. Cook over medium heat until sauce thickens,
stirring constantly. Add salt, pepper, marjoram, and thyme; set
aside. I n a large skillet over low heat, cook celery and mushrooms
in 1 tablespoon broth until tender. Stir in rice, 1 cup broth,
chicken, and sauce. Pour into prepared casserole dish. Sprinkle with
parsley. Bake, covered, 35 minutes; remove lid and bake about 10
minutes longer or until bubbling.
Recipe By : No Red Meat
Source from luhu.jp
spray. In a saucepan, combine flour and powdered milk. Slowly add
milk, stirring to blend. Cook over medium heat until sauce thickens,
stirring constantly. Add salt, pepper, marjoram, and thyme; set
aside. I n a large skillet over low heat, cook celery and mushrooms
in 1 tablespoon broth until tender. Stir in rice, 1 cup broth,
chicken, and sauce. Pour into prepared casserole dish. Sprinkle with
parsley. Bake, covered, 35 minutes; remove lid and bake about 10
minutes longer or until bubbling.
Recipe By : No Red Meat
Source from luhu.jp
Tags
Poultry