Creamy Chicken Noodle Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Chicken broth OR bouillon,
2 cup: Cooked chicken, diced
1 cup: Milk,
1 cup: Carrot, thinly sliced
1 cup: Celery + leaves, sliced
1/2 cup: Green pepper, chpd
1/2 cup: Onion, chpd
1 centiliter: Garlic, minced
1/2 tsp: Dried marjoram,
Salt and pepper,
6 ounce: Uncooked noodles,
1/2 cup: Milk,
1/4 cup: Flour,
2 tbsp: Butter,
Directions:
In large kettle combine broth, chicken, milk, carrot, celery, green
pepper, onion, garlic, marjoram and salt and pepper. Cook over med
heat until vegetables are crisp-tender. Add noodles and cook until
almost done. In a cup whisk together milk and flour; stir into soup
mixture and boil gently for 3 minutes. Stir in butter.
Source from luhu.jp
pepper, onion, garlic, marjoram and salt and pepper. Cook over med
heat until vegetables are crisp-tender. Add noodles and cook until
almost done. In a cup whisk together milk and flour; stir into soup
mixture and boil gently for 3 minutes. Stir in butter.
Source from luhu.jp