Crystallized Violets Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Powdered gum arabic,
1 tbsp: Rose water,
Violet blooms,
Superfine sugar,
Directions:
NOTE: Both gum arabic and rose water are available from drugstores or
cake decorating supply stores.
Dissolve the gum arabic in the rose water and leave until the solution
becomes a paste. Using a small brush, paint each violet all over
with the solution, then dip the flowers in superfine sugar. Leave to
dry on a wire rack in a warm place. Store the petals in an airtight
container, and use them on desserts as an edible garnish.
* Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen
Mintzias
Source from luhu.jp
cake decorating supply stores.
Dissolve the gum arabic in the rose water and leave until the solution
becomes a paste. Using a small brush, paint each violet all over
with the solution, then dip the flowers in superfine sugar. Leave to
dry on a wire rack in a warm place. Store the petals in an airtight
container, and use them on desserts as an edible garnish.
* Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen
Mintzias
Source from luhu.jp