Curried Shrimp Version Iii Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Fish stock or water,
1/2 cup: Chopped onion,
1 tbsp: Turmeric,
1 tbsp: Peeled & minced fresh ginger,
1 tsp: Salt,
2 lbs: Medium shrimp shells on,
2 tbsp: Peanut oil,
1 1/2 tbsp: Flour,
1 tbsp: Curry powder,
Salt and pepper,
Juice of 1/2 of lemon,
Directions:
1) Mix the stock, onion, turmeric, ginger, and salt in a medium-sized
saucepan and bring to a boil. Add the shrimp, stir, cover, and simmer
over medium heat until the shrimp turn pink, 3-4 minutes. Remove the
shrimp with a slotterd spoon. Strain and reserve the broth; peel the
shrimp.
2) In a medium sized saucepan, heat the oil over medium heat. add then
flour and stir, cooking until its browns a bit, 3-4 minutes. add the
curry powder, stir, and cook and additional minute. add the shrimp
broth a little at a time, stirring after each addition to keep it
smooth; the sauce will not become extremely thick, but creamy. Add
the shrimp, salt and pepper, and lemon juice. Cook until the shrimp
are hot., 2 minutes, and serve immediately, over white rice.
Source from luhu.jp
saucepan and bring to a boil. Add the shrimp, stir, cover, and simmer
over medium heat until the shrimp turn pink, 3-4 minutes. Remove the
shrimp with a slotterd spoon. Strain and reserve the broth; peel the
shrimp.
2) In a medium sized saucepan, heat the oil over medium heat. add then
flour and stir, cooking until its browns a bit, 3-4 minutes. add the
curry powder, stir, and cook and additional minute. add the shrimp
broth a little at a time, stirring after each addition to keep it
smooth; the sauce will not become extremely thick, but creamy. Add
the shrimp, salt and pepper, and lemon juice. Cook until the shrimp
are hot., 2 minutes, and serve immediately, over white rice.
Source from luhu.jp