Roast Pork Tenderloin With Sweet Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Garlic, minced
Salt,
1/2 tsp: Fresh ground black pepper,
1/2 tsp: Ginger,
1 1/2 lbs: Pork tenderloin,
4 small: Sweet potatoes, peel, cut
1/2: " stick,
2 tbsp: Olive oil, divided
1/4 cup: Brown sugar, packed
1/4 cup: Balsamic vinegar,
1/4 cup: Soy sauce,
1 tbsp: Fresh parsley, chopped
Directions:
1. Heat oven to 475F. Mash garlic with 1/4 teaspoon salt, the
pepper and ginger to form a paste. Place pork in jelly-roll pan or
large roasting pan; rub all over with garlic mixture. 2. Toss sweet
potatoes with 1 tablespoon oil and 3/4 teaspoon more salt in large
bowl. Arrange potatoes in jelly-roll pan with pork. 3. Combine brown
sugar, vinegar, soy sauce and remaining 1 tablespoon oil in small
saucepan; brush some of the mixture over prok tenderloin. Roast pork
and potatoes 10 minutes. 4. Meanwhile bring remaining soy-sauce
mixture to boil over high heat. Boil until sauce is thickened, 5
minutes; emove from heat. 5. Brush half the sauce over pork and turn
sweet potatoes. Roast 5 minutes more until sweet potatoes are tender
and meat thermometer inserted in thickest part of pork registers
155F. 6. Cut pork into 3/4" thick slices. Arrange on platter with
sweet potatoes. Pour any pan drippings and remaining sauce over
pork. Sprinkle sweet potatoes with parsley.
Recipe By : Ladies Home Journal - February, 1995
From: Date: 05/27
Source from luhu.jp
pepper and ginger to form a paste. Place pork in jelly-roll pan or
large roasting pan; rub all over with garlic mixture. 2. Toss sweet
potatoes with 1 tablespoon oil and 3/4 teaspoon more salt in large
bowl. Arrange potatoes in jelly-roll pan with pork. 3. Combine brown
sugar, vinegar, soy sauce and remaining 1 tablespoon oil in small
saucepan; brush some of the mixture over prok tenderloin. Roast pork
and potatoes 10 minutes. 4. Meanwhile bring remaining soy-sauce
mixture to boil over high heat. Boil until sauce is thickened, 5
minutes; emove from heat. 5. Brush half the sauce over pork and turn
sweet potatoes. Roast 5 minutes more until sweet potatoes are tender
and meat thermometer inserted in thickest part of pork registers
155F. 6. Cut pork into 3/4" thick slices. Arrange on platter with
sweet potatoes. Pour any pan drippings and remaining sauce over
pork. Sprinkle sweet potatoes with parsley.
Recipe By : Ladies Home Journal - February, 1995
From: Date: 05/27
Source from luhu.jp
Tags
Pork