Rolled Oats Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Oats, rolled
2 cup: Water, boiling
2 tbsp: Butter,
1/2 cup: Brown sugar,
1/2 tsp: Salt,
1 each: Yeast cake,
1 cup: Water, warm
4 cup: Flour,
1 cup: Nut meats,
Raisins, optional
Directions:
Cook oats in 2 c. boiling water. Cook to lukewarm. Dissolve yeast in
1/2 c warm water, combine all ingredients. Let rise to double its
size. Put in 2 loaves, let rise again. Bake in moderate oven.
Note: Recipe reformatted a bit. Moderate oven is 350 - 400 F. Time not
given, probably 45 - 60 minutes. Watch closely.
Source: Mrs. Theo J. Butts, Perkins Grange, Erie County, OH
Source from luhu.jp
1/2 c warm water, combine all ingredients. Let rise to double its
size. Put in 2 loaves, let rise again. Bake in moderate oven.
Note: Recipe reformatted a bit. Moderate oven is 350 - 400 F. Time not
given, probably 45 - 60 minutes. Watch closely.
Source: Mrs. Theo J. Butts, Perkins Grange, Erie County, OH
Source from luhu.jp