Rolls From Sourdough Starter Recipe
Yield: 15 RollsRecipe by luhu.jp
Ingredients:
NORMA WRENN NPXR56B&A
2 cup: All-purpose flour,
1/4 tsp: Baking soda,
2 tsp: Baking powder,
1/4 tsp: Salt,
1 cup: Sourdough starter,
1/4 cup: Vegetable oil,
Directions:
Combine dry ingredients, mixing well. Stir in sourdough starter and
oil. Turn dough out on a floured surface. Knead until smooth and
elastic, about 8-10 minutes. Shape dough into 2-inch balls. Place in
greased pan. Let rise, covered, for 30-40 minuts. Bake at 425 degrees
for 15-17 minutes.
Source: Fannie Johnson, Brownwood, Abilene Reporter-News 9/17/94
Source from luhu.jp
oil. Turn dough out on a floured surface. Knead until smooth and
elastic, about 8-10 minutes. Shape dough into 2-inch balls. Place in
greased pan. Let rise, covered, for 30-40 minuts. Bake at 425 degrees
for 15-17 minutes.
Source: Fannie Johnson, Brownwood, Abilene Reporter-News 9/17/94
Source from luhu.jp