Roquefort Appetizers Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
5 ounce: Roquefort-Cheese,
3 ounce: Butter, soft
2: Garlic Cloves,
1 tsp: Cognac,
Pepper, fresh
Directions:
1.Prepare this real shortly before serving or the cheese might get
watery. 2.Mix the cheese with the soft butter. 3.Chop the garlic
finely, not pressed! 4.Add garlic and Cognac to the mix; add pepper
to taste. 5.Serve on fresh bread and with a red wine
Source from luhu.jp
watery. 2.Mix the cheese with the soft butter. 3.Chop the garlic
finely, not pressed! 4.Add garlic and Cognac to the mix; add pepper
to taste. 5.Serve on fresh bread and with a red wine
Source from luhu.jp
Tags
Appetizers