Rose Petal Fritters Recipe

Rose Petal Fritters Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 each: bunch of rose petals,

Directions:
Use the Fanny Farmer beer batter. Toss the petals in and mix gently.
Drop into the hot oil and fry until golden. To fry: Dip chunks of
food into batter. Fry in 3-4 inches of fat at 375 degrees until
golden brown. Drain on paper toweling. Sprinkle fruit fritters with
confectioners sugar or top with a sweet sauce.


Source from luhu.jp

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