Rosemary Turkey Salad Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Low Cal. Mayonnaise,
1/4 cup: Chopped Fresh Parsley,
1 tbsp: Fresh Rosemary Leaves,
1/8 tsp: White Pepper,
1 1/2 cup: Cooked Turkey,
1 large: Granny Smith Apple OR,
Red Bartlett Pear, Cored
And Shredded,
2 large: Leaf Lettuce Leaves,
1 cup: Alfalfa Sprouts,
Directions:
Combine Mayonnaise, Parsley, Rosemary & Pepper. Add Turkey & Apple.
Toss Gently. Cover & Chill Until Ready To Serve. Place Lettuce
Leaves On Individual Serving Plates. Top Each With 1/2 C. Alfalfa
Sprouts. Spoon Half Of Turkey Mixture Onto Each Plate & Serve
Immediately. (Fat 11.2. Chol. 68.)
Source from luhu.jp
Toss Gently. Cover & Chill Until Ready To Serve. Place Lettuce
Leaves On Individual Serving Plates. Top Each With 1/2 C. Alfalfa
Sprouts. Spoon Half Of Turkey Mixture Onto Each Plate & Serve
Immediately. (Fat 11.2. Chol. 68.)
Source from luhu.jp