Roz Bil Tamar Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Almonds,
1 cup: Dates, pitted
1 cup: Sultanas or raisins,
1 tsp: Rose water OR- some grated orange rind,
1 cup: Rice, cooked
2 tbsp: Margarine,
Salt,
Directions:
In a large pan, lightly brown the almonds in the margarine, stirring
often. Add the dates and sultanas or raisins. Continue to cook and
stir until the fruit is plumped. Place the cooked rice over the
fruits and nuts and cover pan. Let cook over low heat (or in low
oven), 10 to 20 minutes, until heated through.
Just before serving, sprinkle rice with rose water and additional
almonds and orange peel.
Adapted by Karen Mintzias from a recipe in: "The World in Your
Kitchen" by Troth Wells
Source from luhu.jp
often. Add the dates and sultanas or raisins. Continue to cook and
stir until the fruit is plumped. Place the cooked rice over the
fruits and nuts and cover pan. Let cook over low heat (or in low
oven), 10 to 20 minutes, until heated through.
Just before serving, sprinkle rice with rose water and additional
almonds and orange peel.
Adapted by Karen Mintzias from a recipe in: "The World in Your
Kitchen" by Troth Wells
Source from luhu.jp
Tags
Side dish