Double Bran Citrus Muffins Recipe
Yield: 10 MuffinsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All-purpose flour with wheat bran, Five Roses
1/2 cup: Oat bran,
1/3 cup: Sugar,
1 tsp: Baking powder,
1 tsp: Baking soda,
1/4 tsp: Salt,
1 cup: Buttermilk,
1/4 cup: Vegetable oil,
1: Egg, lightly beaten
Grated rind of 1/2 orange,
Grated rind of 1/2 lemon,
1/2 cup: Dates or prunes, chopped
1 tbsp: Sesame seeds,
Directions:
In a large bowl, combine flour, oat bran, sugar, baking powder,
baking soda and salt. In a separate bowl, beat buttermilk, oil, egg
and citrus rinds. Add to dry ingredients, mixing until just dampened
and still lumpy. Lightly stir in dates and spoon into lightly greased
muffin cups. Sprinkle with sesame seeds. Bake at 375 F for 20 minutes.
Source from luhu.jp
baking soda and salt. In a separate bowl, beat buttermilk, oil, egg
and citrus rinds. Add to dry ingredients, mixing until just dampened
and still lumpy. Lightly stir in dates and spoon into lightly greased
muffin cups. Sprinkle with sesame seeds. Bake at 375 F for 20 minutes.
Source from luhu.jp
Tags
: breads