Double Cheese Hamburger Casserole Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Noodles, Uncooked, Abt 2 C
1 lbs: Lean Ground Beef,
1/3 cup: Onion, Chopped
1/4 cup: Celery Chopped,
8 ounce: Tomato Sauce, 1 Cn
1 tsp: Salt,
3 ounce: Cream Cheese, Softened, 1 Pk
1/2 cup: Cottage Cheese, Creamed
1/4 cup: Dairy Sour Cream,
1 each: Tomato, Md., Optional
Directions:
Cook the noodles as directed on the package and then drain. While the
noodles are cooking, cook and stir the meat, the onion and the celery
in a large skillet until the meat is brown. Drain off the excess fat.
Stir in the noodles tomato sauce, salt, cream cheese, cottage cheese
and the sour cream. TO COOK IN A SKILLET: Heat the mixture to
boiling, then reduce the heat and simmer, uncovered, for 5 minutes,
stirring frequently. Remove from the heat. Cut the tomato into thin
slices and arrange on the meat mixture. Cover and let sit for about 5
minutes or until the tomato slices are warmed. TO COOK IN THE OVEN:
Turn the mixture into an ungreased 1 1/2-quart casserole. Cut the
tomato into thin slices and arrange on the meat mixture. Cover and
bake in a 350 degree F. oven until hot, about 30 minutes. Serve
immediately.
Source from luhu.jp
noodles are cooking, cook and stir the meat, the onion and the celery
in a large skillet until the meat is brown. Drain off the excess fat.
Stir in the noodles tomato sauce, salt, cream cheese, cottage cheese
and the sour cream. TO COOK IN A SKILLET: Heat the mixture to
boiling, then reduce the heat and simmer, uncovered, for 5 minutes,
stirring frequently. Remove from the heat. Cut the tomato into thin
slices and arrange on the meat mixture. Cover and let sit for about 5
minutes or until the tomato slices are warmed. TO COOK IN THE OVEN:
Turn the mixture into an ungreased 1 1/2-quart casserole. Cut the
tomato into thin slices and arrange on the meat mixture. Cover and
bake in a 350 degree F. oven until hot, about 30 minutes. Serve
immediately.
Source from luhu.jp