Salmon Won Tons Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese, softened
1 cup: Flaked salmon -, canned or cooked
1 tbsp: Onion, minced
1: Garlic clove, crushed and minced
1 package: Won Ton wrappers,
SAUCE
1 cup: Chili sauce,
2 tbsp: Horseradish,
1 tsp: Worchestershire sauce,
Directions:
Mix cream cheese, salmon, onion, and garlic together. Lay out won ton
wrappers, and place 1 tsp. of the mixture in the center of each.
Moisten edges of each with water. Fold over and pinch edges well to
seal. Ask more or dad to deep fat fry the won tons at 375 F. until
golden brown. Drain well on absorbent paper. Serve hot with a sauce.
Grace, Juneau, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
Source from luhu.jp
wrappers, and place 1 tsp. of the mixture in the center of each.
Moisten edges of each with water. Fold over and pinch edges well to
seal. Ask more or dad to deep fat fry the won tons at 375 F. until
golden brown. Drain well on absorbent paper. Serve hot with a sauce.
Grace, Juneau, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
Source from luhu.jp