Sausage Bean Chowder Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Pork sausage,
1 can: Kidney beans, 16 oz.
1 1/2 cup: Canned tomatoes,
2 cup: Water,
1 medium: Onion, chopped
1: Bay leaf,
3/4 tsp: Salt,
1/4 tsp: Garlic salt,
1/4 tsp: Thyme,
1/8 tsp: Pepper,
1/2 cup: Potatoes, diced
1/4 cup: Green pepper, chopped
Directions:
Cook sausage in skillet and brown. Pour off fat. In a large kettle,
combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt,
thyme and pepper. Add sausage. Simmer, covered for 1 hour. Add
potatoes and green peppers. Cook covered for 15 minutes or until
potatoes are tender. Remove bay leaf and serve.
Source from luhu.jp
combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt,
thyme and pepper. Add sausage. Simmer, covered for 1 hour. Add
potatoes and green peppers. Cook covered for 15 minutes or until
potatoes are tender. Remove bay leaf and serve.
Source from luhu.jp
Tags
Soups