Sausage Chowder Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Diced potatoes,
1/2 cup: Chopped celery,
1 medium: Onion, chopped
1/2 lbs: Sausage meat or links,
2 1/2 tbsp: Flour,
3 1/2 cup: Milk,
Salt and pepper to taste,
Directions:
Cook potatoes, celery and onion in a small quantity of boiling salted
water until tender; do not drain. Cut sausage in small pieces and
fry slowly; pour off most of the fat leaving 2-3 tablespoons. Add
flour to sausage and mix well. Add milk all at once and cook,
stirring constantly until thickened. Add potatoes. Season with salt
and pepper. Reheat slowly. If held for a period of time, keep hot in
a double boiler. Serves 6.
Source from luhu.jp
water until tender; do not drain. Cut sausage in small pieces and
fry slowly; pour off most of the fat leaving 2-3 tablespoons. Add
flour to sausage and mix well. Add milk all at once and cook,
stirring constantly until thickened. Add potatoes. Season with salt
and pepper. Reheat slowly. If held for a period of time, keep hot in
a double boiler. Serves 6.
Source from luhu.jp
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