Sausage Quiche Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Sausage,
1: Onion,
8 Strips: of bacon,
1/2 cup: Chopped bell pepper,
2/3 cup: Cream,
2/3 cup: Milk,
4 Large: eggs,
4 ounce: Sharp cheddar cheese,
1/2 tsp: Salt,
1/4 tsp: Black pepper,
Directions:
Prebake crust in a 10" pan. Form sausage balls with your sausage
meat. Bring large pot of water to a boil; add sausage balls. Reduce
heat and simmer 5 minutes. Drain and reserve. Cut bacon into 2 inch
squares and fry until crisp. Drain. Saute peppers and onions,
drain. Beat eggs with cream and milk. Add salt and pepper. Scatter
half the cheese in bottom of pie shell, cover with bacon, onions, and
peppers. Layer sausage balls next. Scatter the rest of the cheese.
Gently pour egg mixture into shell over meats and cheese. Bake for 25
to 30 minutes at 350 degrees.
Note: This recipe appeared in the Waycross (Georgia) Journal-Herald
17th Annual Cookbook, Friday, November 16, 1990 and was submitted by
Debbie Dean of Nahunta, Georgia.
Source from luhu.jp
meat. Bring large pot of water to a boil; add sausage balls. Reduce
heat and simmer 5 minutes. Drain and reserve. Cut bacon into 2 inch
squares and fry until crisp. Drain. Saute peppers and onions,
drain. Beat eggs with cream and milk. Add salt and pepper. Scatter
half the cheese in bottom of pie shell, cover with bacon, onions, and
peppers. Layer sausage balls next. Scatter the rest of the cheese.
Gently pour egg mixture into shell over meats and cheese. Bake for 25
to 30 minutes at 350 degrees.
Note: This recipe appeared in the Waycross (Georgia) Journal-Herald
17th Annual Cookbook, Friday, November 16, 1990 and was submitted by
Debbie Dean of Nahunta, Georgia.
Source from luhu.jp