Savory Baked Beans With Sausage Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2: - 1 Lb Bulk Pork Sausage,
1: Green Pepper, chopped fine
1 medium: Onion, chopped fine
1 can: Pork & Beans, in tomato
Sauce,
1/2 cup: Chili Sauce or Ketchup,
1/3 cup: Brown Sugar,
1/2 tsp: Salt,
1/2 tsp: Dry Mustard,
1 tsp: Worcestershire Sauce,
3 slice: Bacon, fried crisp
Directions:
Shape pork into 1 inch balls and brown in skillet. Pour off excess
fat, add green pepper and onions, cook. Combine with beans and
ketchup, brown sugar, salt, dry mustard, worcestershire sauce in 1
1/2 quart casserole. Bake at 350 degrees for 35 minutes. Crumble
bacon strips on top. Bake 10 minutes longer.
Recipe By : Foodview
Source from luhu.jp
fat, add green pepper and onions, cook. Combine with beans and
ketchup, brown sugar, salt, dry mustard, worcestershire sauce in 1
1/2 quart casserole. Bake at 350 degrees for 35 minutes. Crumble
bacon strips on top. Bake 10 minutes longer.
Recipe By : Foodview
Source from luhu.jp