Scallops & Baby Clams With Broccoli~ Ginger Recipe
Yield: 1 AppetizerRecipe by luhu.jp
Ingredients:
1 cup: Small broccoli flowerets,
1 tbsp: Soy sauce,
2 ounce: Large sea scallops, about 3 pieces
1 tbsp: Olive oil,
1/2 cup: Chicken stock,
1 tbsp: Fresh ginger juice, or 1/2 teaspoon grated ginger
8: Live New Zealand littleneck clams, wild edibles
Sea salt to taste,
Directions:
Rinse the broccoli under cold, running water and place, still wet, in
a small soup bowl. Season with the soy sauce. Cover with a wet paper
towel and microwave on high for 3 minutes. Remove from the oven and
uncover.
Meanwhile, lightly sear the scallops on high heat in a small saute
pan with the olive oil, about 2 minutes. Add the broccoli, chicken
stock, ginger juice or grated ginger and the clams. Season with a
pinch of sea salt. Cover and continue cooking for 2 minutes or until
the clams have opened. Serve immediately.
Posted to MM-Recipes Digest V3 #4.TXT
Source from luhu.jp
a small soup bowl. Season with the soy sauce. Cover with a wet paper
towel and microwave on high for 3 minutes. Remove from the oven and
uncover.
Meanwhile, lightly sear the scallops on high heat in a small saute
pan with the olive oil, about 2 minutes. Add the broccoli, chicken
stock, ginger juice or grated ginger and the clams. Season with a
pinch of sea salt. Cover and continue cooking for 2 minutes or until
the clams have opened. Serve immediately.
Posted to MM-Recipes Digest V3 #4.TXT
Source from luhu.jp