Scallops With Garlic Chives Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Peanut oil,
2 each: Cloves garlic, diced very fine
1 each: Slice fresh ginger, cut very thin julienne
3/4 lbs: Large scallops, cut in half through the middle
1 cup: Garlic chives, cut into 1/2" pieces
SAUCE
1 tsp: Rice wine,
1/2 tsp: Salt,
2 tbsp: Dry sherry,
1/4 tsp: Ground white pepper,
1/4 cup: Chicken stock,
1 tbsp: Cornstarch mixed with,
1 tbsp: Water,
Directions:
Cut the scallops & chives and mix the sauce before you do anything
else. You must not overcook this dish. Heat a wok and add the oil.
Chow the garlic and ginger for just a moment and then add the
scallops. Chow for 2 minutes or so and add the chives. Stir the
sauce and then add it to the wok. Stir-fry until all is thick and
hot.
Source from luhu.jp
else. You must not overcook this dish. Heat a wok and add the oil.
Chow the garlic and ginger for just a moment and then add the
scallops. Chow for 2 minutes or so and add the chives. Stir the
sauce and then add it to the wok. Stir-fry until all is thick and
hot.
Source from luhu.jp