Scampi In Vermouth Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Shrimp, shelled & deveined
1/3 cup: Olive oil,
2 Cloves: garlic, minced
3/4 tsp: Salt,
1/2 tsp: Freshly ground pepper,
1/2 cup: Dry vermouth,
2 tbsp: Chopped parsley,
3 tbsp: Freshly squeezed lemon juice,
Directions:
Saute shrimp in olive oil until they begin to color pink. Add garlic,
salt, pepper and vermouth. Cook on high heat so the vermouth reduces
to half. This must be done quickly so shrimp do not dry out - total
cooking time should not exceed 4 minutes.
Sprinkle with parsley and lemon juice and serve. Yield: 6 servings
Typed in MMFormat by cjhartlin@msn.com Source: The Jr. League of the
North Shore, Long Island, New York. (The Eastern Jr. League Cookbook)
Source from luhu.jp
salt, pepper and vermouth. Cook on high heat so the vermouth reduces
to half. This must be done quickly so shrimp do not dry out - total
cooking time should not exceed 4 minutes.
Sprinkle with parsley and lemon juice and serve. Yield: 6 servings
Typed in MMFormat by cjhartlin@msn.com Source: The Jr. League of the
North Shore, Long Island, New York. (The Eastern Jr. League Cookbook)
Source from luhu.jp