Scottish Scones *** (mspn49a) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1 tsp: Salt,
1 tsp: Baking soda,
2 tsp: Cream of tartar,
3 tbsp: Butter, room temperature
1 each: Egg, room temp light beat
1/2 cup: Buttermilk, room temperature
Directions:
In bowl, mix flour, salt, baking soda and cream of tartar. Stir
thoroughly. With fingers, rub the butter into the dry ingredients.
Gradually stir beaten egg and buttermilk into the flour mix. If it is
a bit too moist and sticks to hands, add a bit of flour. Turn the
dough onto a lightly floured work surface and knead as little as
possible to achieve a soft, pliable dough ball. Divide dough into 2
equal parts. Flatten each with the knuckles into a round disc.
About 6" in diameter and 1/2" thick. Prick about a dozen times with
fork. Then cut in four sections each. Bake on lightly greased baking
sheet until tan. At 375 degrees for about 15 minutes. You can add 1/2
cup raisins or currants if you wish. FROM: SUSAN HOHLWEG (MSPN49A)
Source from luhu.jp
thoroughly. With fingers, rub the butter into the dry ingredients.
Gradually stir beaten egg and buttermilk into the flour mix. If it is
a bit too moist and sticks to hands, add a bit of flour. Turn the
dough onto a lightly floured work surface and knead as little as
possible to achieve a soft, pliable dough ball. Divide dough into 2
equal parts. Flatten each with the knuckles into a round disc.
About 6" in diameter and 1/2" thick. Prick about a dozen times with
fork. Then cut in four sections each. Bake on lightly greased baking
sheet until tan. At 375 degrees for about 15 minutes. You can add 1/2
cup raisins or currants if you wish. FROM: SUSAN HOHLWEG (MSPN49A)
Source from luhu.jp