Scouts Brownies Recipe
Yield: 32 BrowniesRecipe by luhu.jp
Ingredients:
1 cup: Butter, sweet
3 1/2 ounce: Chocolate, unsweetened
3 tbsp: Cocoa, dark unsweetened
1 1/2 cup: Flour, all-purpose
1/2 tsp: Baking powdere,
1 tsp: Salt,
4: Eggs,
2 cup: Sugar,
1 tsp: Vanilla extract,
1 cup: Chocolate chips,
Directions:
Preheat oven to 350 F. Melt butter with unsweetened chocolate in the
top of a double boiler, stirring occasionally. Set aside to cool.
Sift together the cocoa, flour, baking powder and salt. Beat eggs
until creamy, then gradually add sugar, beating constantly. Add
vanilla and cooled chocolate-butter mixture. Stir in dry ingredients
just until combined. Spread batter in buttered 9" x 13" pan. Sprinkle
chips over surface. Bake for 30 to 35 minutes, or until center no
longer jiggles when shaken. Cool, then cut into 32 pieces.
---*Dying for Chocolate*
Diane Mott Davidson
Source from luhu.jp
top of a double boiler, stirring occasionally. Set aside to cool.
Sift together the cocoa, flour, baking powder and salt. Beat eggs
until creamy, then gradually add sugar, beating constantly. Add
vanilla and cooled chocolate-butter mixture. Stir in dry ingredients
just until combined. Spread batter in buttered 9" x 13" pan. Sprinkle
chips over surface. Bake for 30 to 35 minutes, or until center no
longer jiggles when shaken. Cool, then cut into 32 pieces.
---*Dying for Chocolate*
Diane Mott Davidson
Source from luhu.jp