Screwball Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Flour,
2 cup: Sugar,
1/2 cup: Cocoa,
1 tsp: Salt,
2 tsp: Soda,
2/3 cup: Oil,
2 tbsp: Vinegar,
2 tsp: Vanilla,
2 cup: Water-boiling,
FROSTING
1/2 cup: Shortening,
2 cup: Sugar,
3 ounce: Chocolate unsweetened,
2/3 cup: Milk,
1/2 tsp: Salt,
1/2 tsp: Vanilla,
Directions:
Sift the dry ingredients together and put in a greased 9 x 13 pan.
Scoup out 3 holes, 1 for each liquid ingredient. Pour boiling water
over all and mix well. Bake at 375~ for 25-30 minutes. Frost with
fudge frosting, made from last 6 ingredients. Heat to rolling boil
all but the vanilla. Boil 1 min without stirring. Place pan in ice
and water and beat until smooth and spreadable.
Source from luhu.jp
Scoup out 3 holes, 1 for each liquid ingredient. Pour boiling water
over all and mix well. Bake at 375~ for 25-30 minutes. Frost with
fudge frosting, made from last 6 ingredients. Heat to rolling boil
all but the vanilla. Boil 1 min without stirring. Place pan in ice
and water and beat until smooth and spreadable.
Source from luhu.jp