Drying & Reconstituting Sourdough Starter Recipe
Yield: 1 InstructioRecipe by luhu.jp
Ingredients:
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Directions:
DRYING SOURDOUGH STARTER: Use a cookie sheet with a lip. Place a
sheet of plastic wrap over the cookie sheet so in effect you have a
"plastic pan". Pour 1/2 cup of starter evenly over plastic. It
should be a thin layer. Place on top of refrigerator for 1-1/2 days.
Peel pieces of dried starter off of plastic and turn over to continue
drying other side 1/2 day. Be sure starter is thoroughly dry or it
will mold or spoil. When starter is dry put pieces in a blender or
food processor and process until it looks like coarse flour. Store
in an airtight container until needed. RECONSTITUTING STARTER: Add
one cup of water, 1/2 cup flour and 1 tsp. sugar to dry starter in a
plastic or glass container and follow directions for any starter use.
It takes about 24 hours for starter to activate.
Source from luhu.jp
sheet of plastic wrap over the cookie sheet so in effect you have a
"plastic pan". Pour 1/2 cup of starter evenly over plastic. It
should be a thin layer. Place on top of refrigerator for 1-1/2 days.
Peel pieces of dried starter off of plastic and turn over to continue
drying other side 1/2 day. Be sure starter is thoroughly dry or it
will mold or spoil. When starter is dry put pieces in a blender or
food processor and process until it looks like coarse flour. Store
in an airtight container until needed. RECONSTITUTING STARTER: Add
one cup of water, 1/2 cup flour and 1 tsp. sugar to dry starter in a
plastic or glass container and follow directions for any starter use.
It takes about 24 hours for starter to activate.
Source from luhu.jp
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