Dutch Apple Pancake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
BATTER
4: Eggs,
1/2 cup: Flour,
1/2 tsp: Baking powder,
1/8 tsp: Salt,
1 tsp: Vanilla,
2 tbsp: Margarine, melted
FILLING
2 tbsp: Margarine,
1 large: Apple, tart, pared & sliced 1/4" thick
1/2 tsp: Cinnamon,
GLAZE
8 package: Equal,
1/2 tsp: Cinnamon,
3 tbsp: , Water, boiling
Directions:
Combine batter ingredients in blender or food processor; mix until
smooth. Let rest 30 minutes. For filling, melt margarine in a 10
inch oven-proof skillet. Add apple slices, sprinkle with cinnamon and
toss over low heat for 3 minutes. Pour batter over apples and place
in preheated 425 F. oven for 15 minutes. Remove from oven. Blend
glaze ingredients and dribble over top of pancake. Cut into 4 wedges
to serve.
Calories per serving: 229 "Traditional" calories: 450
Diabetic exchange: 1 medium fat meat, bread, 1 fruit,
1 fat
Source: JimNet BBS, Austin, TX (512) 837-0953
Source from luhu.jp
smooth. Let rest 30 minutes. For filling, melt margarine in a 10
inch oven-proof skillet. Add apple slices, sprinkle with cinnamon and
toss over low heat for 3 minutes. Pour batter over apples and place
in preheated 425 F. oven for 15 minutes. Remove from oven. Blend
glaze ingredients and dribble over top of pancake. Cut into 4 wedges
to serve.
Calories per serving: 229 "Traditional" calories: 450
Diabetic exchange: 1 medium fat meat, bread, 1 fruit,
1 fat
Source: JimNet BBS, Austin, TX (512) 837-0953
Source from luhu.jp