Easy Beef Roll-ups *** Jo Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef round steak *,
1 1/2 lbs: Lean beef bacon,
2 tsp: Cooking oil,
1 each: Env. onion soup mix 1 1/4 oz,
2 cup: Water,
2 tsp: Cornstarch,
1/2 cup: Water,
Parlsey,
3 each: Cherry tomatoes,
Directions:
* Round Steak should be cut 1/2-inch thick.
~------------------------------------------------------
~------------- ---- Trim separable fat from steak nd remove bone.
Pound with meat mallet or saucer; slice into strips 1 inch wide and 4
inches long. trim any excess fat from bacon. Place bacon slices on
steak strips and roll up, securing with small wooden picks.
Brown roll-ups slowly in hot oil in large frying-pan.
Remove roll-ups to pressure pan. Add soup-mix and 2 cups of water to
frying-pan and simmer 3 minutes, scraping particles from pan. Pour
liquid over roll-ups. Cook at 10 lbs pressure 10 minutes. Remove
roll-ups to warm serving dish. Combine cornstarch and 1/2 cup water,
mixing until smooth. Add to liquid in pressure pan and simmer,
stirring constantly, 3 to 4 minutes or until thickened. Pour gravy
over roll-ups; garnish with parsley and cherry tomatoes.
Source from luhu.jp
~------------------------------------------------------
~------------- ---- Trim separable fat from steak nd remove bone.
Pound with meat mallet or saucer; slice into strips 1 inch wide and 4
inches long. trim any excess fat from bacon. Place bacon slices on
steak strips and roll up, securing with small wooden picks.
Brown roll-ups slowly in hot oil in large frying-pan.
Remove roll-ups to pressure pan. Add soup-mix and 2 cups of water to
frying-pan and simmer 3 minutes, scraping particles from pan. Pour
liquid over roll-ups. Cook at 10 lbs pressure 10 minutes. Remove
roll-ups to warm serving dish. Combine cornstarch and 1/2 cup water,
mixing until smooth. Add to liquid in pressure pan and simmer,
stirring constantly, 3 to 4 minutes or until thickened. Pour gravy
over roll-ups; garnish with parsley and cherry tomatoes.
Source from luhu.jp