Egg Foo Young Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
6: Eggs, beaten
1 tbsp: Soy sauce,
1 cup: Bean sprouts,
1/8 tsp: Pepper, white
1 tbsp: Oil, vegetable
1 tsp: Salt,
2: Scallions, thinly sliced
Oil, vegetable, for frying
1 medium: Onions, minced
1/2 lbs: Shrimp, finely diced
SAUCE
2 tbsp: Soy sauce,
1 tbsp: Sherry, dry
1 tbsp: Cornstarch,
1 tbsp: Cornstarch,
Directions:
Rinse bean sprouts in cold water. Heat oil in pan and add scallions,
onion & sprouts. Stir fry 1". Add cornstarch, soy sauce, shrimp, salt
& pepper. Mix well. Remove to dish & allow to cool. Combine with eggs.
Heat 2 T oil in pan & ladle in 1/6 of egg mix. Fry til golden on
both sides. Keep pancakes warm in low oven, while making sauce.
Combine sauce ingredients in small pan, bring to boil & simmer gently
til thickened. Makes 6 pancakes.
From the personal files of CharAn, reposted by DonW1948@aol.com
Source from luhu.jp
onion & sprouts. Stir fry 1". Add cornstarch, soy sauce, shrimp, salt
& pepper. Mix well. Remove to dish & allow to cool. Combine with eggs.
Heat 2 T oil in pan & ladle in 1/6 of egg mix. Fry til golden on
both sides. Keep pancakes warm in low oven, while making sauce.
Combine sauce ingredients in small pan, bring to boil & simmer gently
til thickened. Makes 6 pancakes.
From the personal files of CharAn, reposted by DonW1948@aol.com
Source from luhu.jp