Eggs Continental Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Dry bread crumbs,
1 tbsp: Melted butter,
4: Hard cooked eggs, peeled
And sliced,
4 Slices: crisp fried bacon,
Crumbled,
1 cup: Sour cream,
1 tbsp: Milk,
1 tbsp: Instant dried onion,
Seasoning,
1/2 tsp: Salt,
1/4 tsp: Paprika,
1/8 tsp: Black pepper,
1/2 cup: Shredded Cheddar cheese,
Directions:
Toss together the bread crumbs and butter.Spread in the bottom of a
glass baking dish.Place the sliced,hard cooked eggs on top of the
crumbs. Combine the bacon,sour cream,milk and seasonings.Spread the
mixture on top of the eggs.Top with the cheese.Bake about 15 minutes
@ 350 degrees until hot.
Source from luhu.jp
glass baking dish.Place the sliced,hard cooked eggs on top of the
crumbs. Combine the bacon,sour cream,milk and seasonings.Spread the
mixture on top of the eggs.Top with the cheese.Bake about 15 minutes
@ 350 degrees until hot.
Source from luhu.jp
Tags
Eggs