Farofa De Malagueta (brazilian Chile Condimen Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
1/4 cup: Oil, palm
1 cup: Onions, chopped
2: Eggs, hard cooked, chopped
1 tsp: Chile, malageuta, minced
2 cup: Flour, manioc
HEAT SCALE - MEDIUM
Directions:
Heat palm oil in a frying pan and fry the onions until golden
brown. Add hard-boiled eggs and saute the mixture for 1 minute. Next
add the chiles and manioc flour, stirring constantly until the
mixture turns golden.
Substitute piquin if malagueta chiles are unavailable.
Note: if palm oil is unavailable, or a healthier alternative is
desired, substitute vegetable oil with
3 teaspoons of paprika added.
MM and upload by DonW1948@aol.com / HSLD Submitted By
DONW1948@AOL.COM On SAT, 11 NOV 1995 012727 -0500
Source from luhu.jp
brown. Add hard-boiled eggs and saute the mixture for 1 minute. Next
add the chiles and manioc flour, stirring constantly until the
mixture turns golden.
Substitute piquin if malagueta chiles are unavailable.
Note: if palm oil is unavailable, or a healthier alternative is
desired, substitute vegetable oil with
3 teaspoons of paprika added.
MM and upload by DonW1948@aol.com / HSLD Submitted By
DONW1948@AOL.COM On SAT, 11 NOV 1995 012727 -0500
Source from luhu.jp