Favorite Carrot Cake Drnd29a Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
CAKE
2 cup: Flour,
2 tsp: Baking soda,
2 tsp: Ground cinnamon,
1/2 tsp: Salt,
3/4 cup: Oil,
3/4 cup: Buttermilk,
3: Eggs,
2 cup: Granulated sugar,
2 cup: Carrots, shredded
8 ounce: Crushed pineapple, drained
1 1/3 cup: Bakers Angel Flake Coconut,
1 cup: Walmuts, chopped
GLAZE
3/4 cup: Granulated sugar,
1/3 cup: Buttermilk,
FROSTING
8 ounce: Cream cheese, softened
1/4 cup: Touch of Butter Spread,
Softened,
1 tsp: Vanilla,
1 lbs: Powdered sugar, sifted
Directions:
CAKE: Heat oven to 350 degrees. Mix flour, baking soda, cinnamon and
salt; set aside. Whisk oil, buttermilk and eggs in large bowl until
well blended. Add granulated sugar, carrots, pineapple, coconut,
walnuts and flour mixture; mix well. Pour into greased and floured 13
x 9-inch baking pan. Bake 40 to 45 minutes or until toothpick
inserted in center comes out clean. GLAZE: Heat granulated sugar and
buttermilk in saucpan over low heat until sugar is dissolved. Pour
over hot cake; cool. FROSTING: Beat cream cheese and spread at medium
speed with electric mixer until light and fluffy. Blend in
: 07/23/92 7:40 PM vanilla. Gradually add powdered
sugar, beating until blended. Frost glazed cake; refrigerate. From
the Official U.S. Olympic Training Table Cookbook Formatted by Rose
Capoccia drnd29a
Source from luhu.jp
salt; set aside. Whisk oil, buttermilk and eggs in large bowl until
well blended. Add granulated sugar, carrots, pineapple, coconut,
walnuts and flour mixture; mix well. Pour into greased and floured 13
x 9-inch baking pan. Bake 40 to 45 minutes or until toothpick
inserted in center comes out clean. GLAZE: Heat granulated sugar and
buttermilk in saucpan over low heat until sugar is dissolved. Pour
over hot cake; cool. FROSTING: Beat cream cheese and spread at medium
speed with electric mixer until light and fluffy. Blend in
: 07/23/92 7:40 PM vanilla. Gradually add powdered
sugar, beating until blended. Frost glazed cake; refrigerate. From
the Official U.S. Olympic Training Table Cookbook Formatted by Rose
Capoccia drnd29a
Source from luhu.jp