Shaker Sugar Pie (kh) Recipe
Yield: 1 Servings=7Recipe by luhu.jp
Ingredients:
1: Unbaked 9-inch pie shell,
1 tsp: Vanilla extract,
1/4 cup: Firmly packed light brown,
Sugar,
Few grains ground nutmeg,
1/2 cup: Butter or margarine,
Softened,
1/4 cup: Flour,
2 cup: Cream,
Directions:
Prick pie shell and bake at 450 F 5 minutes. Set aside. Reduce oven
temperature to 350 F. Mix the brown sugar with flour until blended.
Spoon over bottom of partially baked pie shell. Combine the cream,
extract, and nutmeg; pour over sugar in pie shell. Dot with the
butter. Bake at 350 F about 55 minutes, or until crust is lightly
browned and filling is set.
Source from luhu.jp
temperature to 350 F. Mix the brown sugar with flour until blended.
Spoon over bottom of partially baked pie shell. Combine the cream,
extract, and nutmeg; pour over sugar in pie shell. Dot with the
butter. Bake at 350 F about 55 minutes, or until crust is lightly
browned and filling is set.
Source from luhu.jp
Tags
Pies