Shrimp Delgado Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Shrimp, peeled
1 lbs: Fresh pasta, cooked al dente
2: Green onions, chopped
1 pint: Heavy cream,
1/2 pint: Half & half,
4 ounce: Butter, melted
1 tbsp: Salt,
1/4 tsp: Garlic powder,
1/4 tsp: Paprika,
1/4 tsp: Thyme,
1 tsp: Pepper,
Directions:
Saute shrimp in butter until pink. Add cream and half-and-half and
reduce slightly. Add all spices and green onions. Cook two to three
minutes. Toss with hot pasta.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
reduce slightly. Add all spices and green onions. Cook two to three
minutes. Toss with hot pasta.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp