Filled Tortillas Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Flour tortillas Salsa, optional
16 ounce: Cream cheese, softened
1 1/2 tbsp: Chopped black olives,
4: Jalapenos chopped fine,
1/4: -1/2 tsp chili powder,
3/4 tsp: Seasoning salt,
Directions:
Mix softened (can be done in the microwave) cream cheese, olives,
jalipinos, chili powder, and seasoning salt. Spread a thin layer on
tortilla going all the way out to the edges. Roll tortilla. Repeat
for each tortilla. At this point you can either put them in a plastic
bag in the refrigerator and save until you are ready to serve them,
or serve immediately. (Sometimes I warm them for a few seconds in the
microwave to soften, other times I serve cold). Cut into 1/2" slices
before serving. Can be dipped into salsa.
From: Stephanie Da Silva Date: 07-19-93
Source from luhu.jp
jalipinos, chili powder, and seasoning salt. Spread a thin layer on
tortilla going all the way out to the edges. Roll tortilla. Repeat
for each tortilla. At this point you can either put them in a plastic
bag in the refrigerator and save until you are ready to serve them,
or serve immediately. (Sometimes I warm them for a few seconds in the
microwave to soften, other times I serve cold). Cut into 1/2" slices
before serving. Can be dipped into salsa.
From: Stephanie Da Silva Date: 07-19-93
Source from luhu.jp