Silky Bean Curd Soup With Greens Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: chicken broth,
2 cup: water,
1 tsp: soy sauce,
2 tbsp: miso paste,
4 ounce: silky soft bean curd,, cut
Directions:
: into 1/2-inch dice
8 oz spinach, -- stemmed and
: leaves washed
: Garnish crushed red pepper
: flakes; toasted sesame
: seeds
Bring chicken broth and water to simmer with soy sauce. Whisk a few
tablespoonfuls of the hot broth into the miso paste and reserve. Add
bean curd and spinach and cook over low heat for a minute to wilt.
Return miso paste to soup and simmer a few seconds to thicken, but DO
NOT BOIL. Adjust the seasoning. Garnish and ladle out.
Yield: 2 servings
Recipe By :MONDAY TO FRIDAY SHOW #MF6605
Date: Mon, 30 Sep 1996 11:42:43
~0400
Source from luhu.jp
8 oz spinach, -- stemmed and
: leaves washed
: Garnish crushed red pepper
: flakes; toasted sesame
: seeds
Bring chicken broth and water to simmer with soy sauce. Whisk a few
tablespoonfuls of the hot broth into the miso paste and reserve. Add
bean curd and spinach and cook over low heat for a minute to wilt.
Return miso paste to soup and simmer a few seconds to thicken, but DO
NOT BOIL. Adjust the seasoning. Garnish and ladle out.
Yield: 2 servings
Recipe By :MONDAY TO FRIDAY SHOW #MF6605
Date: Mon, 30 Sep 1996 11:42:43
~0400
Source from luhu.jp