First Peanut-butter Cookies Recipe
Yield: 54 ServingsRecipe by luhu.jp
Ingredients:
Preheat oven to 350~,
35: Min, Work Time
1: Hr, Total Time
1 1/4 cup: Flour,
1/2 tsp: Baking soda,
1/2 tsp: Baking powder,
8 tbsp: Unsalted butter, marg/short
At room temp,
1 cup: Peanut butter,
2/3 cup: Sugar,
1/3 cup: Brown sugar,
1/2 tsp: Vanilla extract,
1: Egg,
PER COOKIE:,
73: Calories,
2 gram: Protein,
4 gram: Fat,
41 milligram: Sodium,
7 gram: Carbohydrates,
9 milligram: Cholesterol,
Directions:
Preheat oven to 350~. Combine flour, baking soda, & baking powder.
With an eletric mixer at medium-low speed, beat butter, & peanut
butter, until smooth & creamy. Beat in sugars & vanilla. Beat in egg.
Reduce speed to low & beat in flour mixture. Roll dough into 1" balls
and put about 3"s apart on an ungreased baking sheet. Using a fork,
dipped in water, press a criss-cross pattern to flatten each ball.
bake until edges just start to brown, about 10 minutes. Cool on wire
racks.
Source from luhu.jp
With an eletric mixer at medium-low speed, beat butter, & peanut
butter, until smooth & creamy. Beat in sugars & vanilla. Beat in egg.
Reduce speed to low & beat in flour mixture. Roll dough into 1" balls
and put about 3"s apart on an ungreased baking sheet. Using a fork,
dipped in water, press a criss-cross pattern to flatten each ball.
bake until edges just start to brown, about 10 minutes. Cool on wire
racks.
Source from luhu.jp