Flank Steak In Mushroom Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Flank steak,
1/4 cup: Sauterne wine,
1 tbsp: Soy sauce,
1 Clove: garlic, minced
10 1/2 ounce: Beef broth,
1 tbsp: Catsup,
1 tsp: Mustard,
1 tbsp: Minced onions,
2 tbsp: Cornstarch,
2 tbsp: Water,
1/4 lbs: Fresh much, sliced
Directions:
Place steak in slow-cooking pot. Combine sauterne, soy sauce, garlic,
broth, catsup, mustard, and onion; pour over steak. cover and cook on
low for 6 to 8 hours. Dissolve cornstarch in water; stir into pot. Add
mushrooms. Turn control to igh; cover and cook on high 20 to 30
minutes or until mushrooms are done.
Recipe By :
From: Date:
Source from luhu.jp
broth, catsup, mustard, and onion; pour over steak. cover and cook on
low for 6 to 8 hours. Dissolve cornstarch in water; stir into pot. Add
mushrooms. Turn control to igh; cover and cook on high 20 to 30
minutes or until mushrooms are done.
Recipe By :
From: Date:
Source from luhu.jp
Tags
Beef