Frankfurter Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Bean & bacon soup, undiluted
1 1/4 cup: Water,
2 cup: All-meat frankurter, cut 1/2" slices
1: Onion, chopped finely
1: Green onions, chopped finely
1/2 cup: Celery, chopped
2 tbsp: Prepared mustard,
1 cup: Ready-mix type biscuits,
Directions:
Preheat oven to 375F. Mix all ingredients except biscuits. Boil
gently 5 minutes. Put about 3/4 cup mixture into each of 8
individual baking dishes and top each with biscuit. (NOT ME!! I hate
doing dishes!!) Bake until golden brown (about 20 minutes). Serve at
once, Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 2 FAT
EXCHANGES + 1 MEAT EXCHANGE + 1 VEGETABLE EXCHANGE
Source: Recipes for the Diabetic by Billie Little and Penny L. Thorup.
Brought to you and yours via Nancy OBrion and her Meal-Master
This cookbook doesnt have the nutritional values as it 22 years old.
Only calories: Per serving: 260
Source from luhu.jp
gently 5 minutes. Put about 3/4 cup mixture into each of 8
individual baking dishes and top each with biscuit. (NOT ME!! I hate
doing dishes!!) Bake until golden brown (about 20 minutes). Serve at
once, Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 2 FAT
EXCHANGES + 1 MEAT EXCHANGE + 1 VEGETABLE EXCHANGE
Source: Recipes for the Diabetic by Billie Little and Penny L. Thorup.
Brought to you and yours via Nancy OBrion and her Meal-Master
This cookbook doesnt have the nutritional values as it 22 years old.
Only calories: Per serving: 260
Source from luhu.jp