Franks & Mac Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Frankfurters *1,
3 tbsp: Salad oil or fat,
3 tbsp: Flour,
1 tsp: Salt,
1/8 tsp: Dry mustard,
ds Rubbed sage,
ds Curry powder,
1/8 tsp: Chili powder,
1 small: Bay leaf,
29 ounce: Canned tomatoes, 1lb 13 oz
8 ounce: Macaroni, cooked
Directions:
* the recipe calls for a 12 ounce can of frankfurters. Maybe a
package of wieners would work.
Cut franks in 1 inch pieces. heat fatoil add meat and brown
lightly. Add flour and seasonings; blend with fat and franks in pan.
Force tomatoes through a coarse sieve; Add pulp to ingredients in pan.
Bring to boil, stirring constantly. Reduce heat; continue to cook
until thickened.
Serve over hot, drained macaroni.
Source from luhu.jp
package of wieners would work.
Cut franks in 1 inch pieces. heat fatoil add meat and brown
lightly. Add flour and seasonings; blend with fat and franks in pan.
Force tomatoes through a coarse sieve; Add pulp to ingredients in pan.
Bring to boil, stirring constantly. Reduce heat; continue to cook
until thickened.
Serve over hot, drained macaroni.
Source from luhu.jp