Franks & Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Oil,
3 large: Green peppers, cut in 1/2"
Strips,
2 large: Onions, cut in wedges
1 lbs: Frankfurters, cut in 1"
Chunks,
2 tbsp: White vinegar,
2 tbsp: Water,
1 1/2 tsp: Caraway seed,
1/2 tsp: Sugar,
1/8 tsp: Salt,
1/8 tsp: Pepper,
9 ounce: Potato rounds,
Directions:
BAKE: 450=B0 Heat oven. In oven-proof skillet, over medium high
heat, heat oil and = cook peppers and onions till tender-crisp, about
8 mins, stirring. = Remove from heat and stir in franks and
remaining ingredients except = potatoes. Arrange frozen potatoes
evenly over mixture in skillet; bake = 30 mins or till potatoes are
well browned, carefully turning potatoes = after 15 mins. Toss gently
before serving. Recipe By : =
From: Debbie Barry - Innermail Emc.Ve
Source from luhu.jp
heat, heat oil and = cook peppers and onions till tender-crisp, about
8 mins, stirring. = Remove from heat and stir in franks and
remaining ingredients except = potatoes. Arrange frozen potatoes
evenly over mixture in skillet; bake = 30 mins or till potatoes are
well browned, carefully turning potatoes = after 15 mins. Toss gently
before serving. Recipe By : =
From: Debbie Barry - Innermail Emc.Ve
Source from luhu.jp