Souper Baked Sandwich Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Lean Ground Beef,
1/4 cup: Onion, Chopped, 1 Sm
1/2 tsp: Salt,
1/2 cup: Celery, Chopped
4 cup: Herb Stuffing Cubes, Not Mix
1 1/2 cup: Milk,
2 each: Eggs, Lg
10 3/4 ounce: Cream Of Mushroom Soup, 1 Cn
1 tsp: Mustard, Dry
1 cup: Cheddar Cheese, Shredded,4oz
Directions:
Heat the oven to 350 degrees F. Cook and stir the meat, onion and
celery in a large skillet until the meat is brown. Drain off the
excess fat. Stir in the salt. Arrange the stuffing cubes in a greased
baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and top with
the meat mixture. Beat the milk, eggs, soup, and mustard together and
pour over the meat. Then sprinkle with the cheese and bake uncovered
until a knife inserted in the center comes out clean, about 30 to 40
minutes. Cool for 5 minutes and then cut into squares and serve.
Source from luhu.jp
celery in a large skillet until the meat is brown. Drain off the
excess fat. Stir in the salt. Arrange the stuffing cubes in a greased
baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and top with
the meat mixture. Beat the milk, eggs, soup, and mustard together and
pour over the meat. Then sprinkle with the cheese and bake uncovered
until a knife inserted in the center comes out clean, about 30 to 40
minutes. Cool for 5 minutes and then cut into squares and serve.
Source from luhu.jp