Souzikakia (greek Meatballs) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Hamburger,
1/2 small: Onion,
Salt and pepper to taste,
Olive oil,
2 each: , (8 oz) cans tomato sauce
1/2: -1 cup water,
2: -3 garlic cloves,
2: -3 slices bread, dampened with wine
Flour,
Cinnamon,
1: -2 bay leaves,
Directions:
Combine the hamburger, garlic, onion, bread, salt and pepper, and a
dash of cinnamon. Form into meatballs. Roll in a little flour and
brown in the olive oil. Place directly in casserole. Combine tomato
sauce, bay leaves, water, and cinnamon to taste. Pour over
meatballs; cover and bake at 350 degrees for 45 minutes to 1 hour.
Uncover the last 10-15 minutes of cooking. Souzikakia (Greek
Meatballs)
Source from luhu.jp
dash of cinnamon. Form into meatballs. Roll in a little flour and
brown in the olive oil. Place directly in casserole. Combine tomato
sauce, bay leaves, water, and cinnamon to taste. Pour over
meatballs; cover and bake at 350 degrees for 45 minutes to 1 hour.
Uncover the last 10-15 minutes of cooking. Souzikakia (Greek
Meatballs)
Source from luhu.jp