Frozen Peppermint Cheesecake Recipe
Yield: 1 9" cakeRecipe by luhu.jp
Ingredients:
1 1/2 cup: Chocolate wafer crumbs,
1/4 cup: Sugar,
1/4 cup: Butter or margarine,
8 ounce: Package cream cheese, soft
14 ounce: Can sweetened condensed milk,
1 cup: Crushed hard peppermint candy,
3: dr Liquid red food coloring,
2 cup: Whipping cream, whipped
Directions:
Combine first three ingredients, firmly press onto bottom and 1 inch
up sides of a 9 inch springform pan. Chill Beat cream cheese at high
speed with an electric mixer until fluffy. Add condensed milk,
peppermint candy, and food coloring. Beat Well. Fold in whipped
cream. Pour into prepared pan. Cover and freeze until firm. Garnish
with whipped cream, crushed and whole peppermint candy, if desired.
Source from luhu.jp
up sides of a 9 inch springform pan. Chill Beat cream cheese at high
speed with an electric mixer until fluffy. Add condensed milk,
peppermint candy, and food coloring. Beat Well. Fold in whipped
cream. Pour into prepared pan. Cover and freeze until firm. Garnish
with whipped cream, crushed and whole peppermint candy, if desired.
Source from luhu.jp