Fruit Granola Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Rolled oats,
1 3/4 cup: Rolled wheat flakes,
1 cup: Sunflower seed,
1 cup: Chopped nuts,
1/3 cup: Toasted sesame seed,
1/3 cup: Sunflower oil,
1/4 cup: Honey,
1/2 cup: Raisin,
1/2 cup: Chopped dried apricot,
1/2 cup: Chopped dried peach,
1/2 cup: Chopped dried apple,
Directions:
Preheat oven to 400 deg. Blend oats, wheat flakes, sunflower seed,
nuts (almonds, walnuts, pecans or combination), sesame seed, oil and
honey in large bowl. Transfer to large roasting pan, spreading
evenly. Bake until lightly browned at edges, stirring occasionally,
about 15 minutes. Let cool completely. Stir in fruit. Store in
airtight container.
(Robert & Shelley Friedman/Ken & Phyllis Nobel) (C)
1987 Bon Appetit Publishing Corp.
Source from luhu.jp
nuts (almonds, walnuts, pecans or combination), sesame seed, oil and
honey in large bowl. Transfer to large roasting pan, spreading
evenly. Bake until lightly browned at edges, stirring occasionally,
about 15 minutes. Let cool completely. Stir in fruit. Store in
airtight container.
(Robert & Shelley Friedman/Ken & Phyllis Nobel) (C)
1987 Bon Appetit Publishing Corp.
Source from luhu.jp
Tags
Cereal