Fruit Soup #2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Minute Tapioca,
1 cup: Water,
4 cup: Fruit juice*,
4 cup: Fresh, canned or dried fruit
2 tbsp: Honey,
1/8 tsp: Salt,
1 medium: Banana sliced,
Vanilla or Almond extract to,
Taste,
Directions:
* apricot, pineapple, pear, white grape
Cook tapioca in water and juice until it begins to thicken. Add
remaining ingredients, except banana. If using dried fruit, simmer
until soft, Other fruits will be cooked enough when they come to a
boinl. Serve hot or chilled with banana sliced on top. Delicious
served alone or over cornbread or whole-wheat toast. **Natures Pantry
Cookbook**
Source from luhu.jp
Cook tapioca in water and juice until it begins to thicken. Add
remaining ingredients, except banana. If using dried fruit, simmer
until soft, Other fruits will be cooked enough when they come to a
boinl. Serve hot or chilled with banana sliced on top. Delicious
served alone or over cornbread or whole-wheat toast. **Natures Pantry
Cookbook**
Source from luhu.jp