Funky Scallop Thing Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: oil, for cooking
6 large: sea scallops,
1 tbsp: sour cream,
1 tsp: chives, chopped
1 tsp: chervil, chopped
1/2 cup: yellow tomato puree,
1/2 cup: red tomato puree,
2 sprigs: chervil,
Directions:
: Salt and pepper
Heat the oil in a medium saute pan. Slice each scallop into 3 pieces,
and season with salt and pepper on both sides. Quickly sear the
scallops on both sides. Be careful not to overcook. Remove and place
on a plate to cool. In a small bowl, combine the sour cream, chives,
and chervil, and season with salt and pepper. Set aside. Build your
funky parfaits in two parfait glasses.. Spoon 2 tablespoons yellow
puree into each glass, followed by three slices of scallop, 2
tablespoons red puree, three slices scallops, 2 tablespoons yellow
puree, three scallops, 2 tablespoons red puree. Top each with 1
tablespoon herb cream and garnish with the chervil sprig. Refrigerate
for 1 hour before serving
Recipe By : ESSENCE OF EMERIL SHOW
Date: 09/26/96
Source from luhu.jp
Heat the oil in a medium saute pan. Slice each scallop into 3 pieces,
and season with salt and pepper on both sides. Quickly sear the
scallops on both sides. Be careful not to overcook. Remove and place
on a plate to cool. In a small bowl, combine the sour cream, chives,
and chervil, and season with salt and pepper. Set aside. Build your
funky parfaits in two parfait glasses.. Spoon 2 tablespoons yellow
puree into each glass, followed by three slices of scallop, 2
tablespoons red puree, three slices scallops, 2 tablespoons yellow
puree, three scallops, 2 tablespoons red puree. Top each with 1
tablespoon herb cream and garnish with the chervil sprig. Refrigerate
for 1 hour before serving
Recipe By : ESSENCE OF EMERIL SHOW
Date: 09/26/96
Source from luhu.jp